Cinnamon Baked Squash

You will love this nose-tingling Cinnamon Baked Squash Recipe. Easy, simple, and very rewarding!

Ingredients:

1 medium squash
1 tablespoon cinnamon
1-2 tablespoons honey or maple syrup

Directions:

1. Wash and cut squash in half.
2. Take seeds out.
3. Put squash in a baking dish, add your choice of sweetener, and sprinkle with cinnamon.
4. Bake them for 45 minutes at 450 degrees. Often times squashes are sweet enough just by themselves, so you can omit the sweeteners, or use apple chunks, raisins, figs or dates.

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