Juicy Turkey Burgers

These awesome turkey burgers are indeed juicy as well!

Time: 15 minutes, serves 8


· 2 pounds of ground turkey

· ½ cup feta cheese

· 1 Tbsp Braggs Liquid Aminos

· ½ cup sundried tomatoes in oil, drained

· 1 clove garlic, chopped

· ¼ medium onion, chopped


Put all ingredients except turkey in a food processor, combine. Mix in with ground turkey, form into 8 burgers and grill or cook in a skillet over medium heat, turning once, until done - to an internal temperature of 180 degrees.

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