These awesome turkey burgers are indeed juicy as well!
Time: 15 minutes, serves 8
· 2 pounds of ground turkey
· ½ cup feta cheese
· 1 Tbsp Braggs Liquid Aminos
· ½ cup sundried tomatoes in oil, drained
· 1 clove garlic, chopped
· ¼ medium onion, chopped
Put all ingredients except turkey in a food processor, combine. Mix in with ground turkey, form into 8 burgers and grill or cook in a skillet over medium heat, turning once, until done - to an internal temperature of 180 degrees.